by martin | Jul 6, 2010 | Body - Bios (Physical Life), News - Informative Info., Vital Living Blog
OUR BODIES WERE DESIGNED TO BE HEALTHY, slender and energetic. We were intended to have smooth, supple skin and a quick, alert mind. Instead we are overweight – tired and sluggish. WHY? Dr. Robert O. Young’s New Biology™, most simply stated, is that the...
by martin | Jul 2, 2010 | Events - Present Activities, Vital Living Blog
Buy directly from the our local organic farmers. We are finding new vendors every month to make each farmer’s market better than the last! Come by between 8 am-12 pm every first saturday of the month for some fresh organic produce and products. Bring a friend...
by martin | May 3, 2010 | Body - Bios (Physical Life), Vital Living Blog
Organic Foods 15 of 15: 15. Organic food supports greater biodiversity. Diversity is fundamental to life on this planet. Genetically-modified and non-organic food is focused on high yield monoculture and is destroying biodiversity....
by martin | May 2, 2010 | Body - Bios (Physical Life), News - Informative Info., Vital Living Blog
Organic Foods 14 of 15: 14. Organic food is tried and tested. By some estimates genetically-modified food makes up 80% of the average person’s food consumption. Genetic modification of food is still experimental. Avoid being part of this wide scale and...
by martin | Apr 30, 2010 | Body - Bios (Physical Life), News - Informative Info., Vital Living Blog
Organic Foods 13 of 15: 13. Choosing organic meat lessens your exposure to antibiotics, synthetic hormones, and drugs that find their way into the animals and ultimately into you. _____________________________________________________________________________ 12. Eating...
by martin | Apr 29, 2010 | Body - Bios (Physical Life), News - Informative Info., Vital Living Blog
Organic Foods 12 of 15: 12. Eating organic may reduce your cancer risk. The US Environmental Protection Agency (EPA) considers 60% of herbicides, 90% of fungicides, and 30 percent of insecticides potentially cancer-causing. It is reasonable to think that the rapidly...
