by martin | Jan 24, 2012 | Body - Bios (Physical Life), News - Informative Info., Vital Living Blog
1. Spinach – ALL leafy greens should be eaten in abundance but spinach is my absolute favourite because it’s easy to buy, easy to use in recipes and salads and is delicious. Baby spinach or fully grown spinach are nutritional powerhouses and are incredibly...
by martin | Jan 10, 2012 | Body - Bios (Physical Life), News - Informative Info., Vital Living Blog
Potent Sunlight Energy There are many, many benefits of wheatgrass and reasons why you should make it a part of your diet. Wheatgrass juice, a liquid so full of health elements that it helps prevent serious illnesses, comes from a surprisingly common plant: wheat....
by martin | Jan 9, 2012 | Body - Bios (Physical Life), News - Informative Info., Vital Living Blog
Dr. David Heber, director of the UCLA Center for Human Nutrition and author of “What Color Is Your Diet,” has this to say about our avocados: “The California avocado is an excellent dietary source of glutathione and phytosterol, further...
by martin | Jan 2, 2012 | Body - Bios (Physical Life), News - Informative Info., Vital Living Blog
Like the earth on which we live, our bodies are 70% water. Similarly, the pH of our body fluids is critical. Our blood has to maintain a pH of 7.365. If that pH was slightly altered to just 7, meaning it had became more a little more acidic, you would be comatose and...
by martin | Dec 30, 2011 | Body - Bios (Physical Life), Vital Living Blog
Everyone knows greens are good for you. Besides the inherent nutritional value, vitamins and minerals, that are in the organic green foods used to produced our green drink powder, one of the main keys to its quality is the fact that it’s green—it’s...
by martin | Dec 29, 2011 | Body - Bios (Physical Life), News - Informative Info., Vital Living Blog
by Dr. Robert O. Young The New Biology, most simply stated, is the fact that the over-acidification of the body is the single underlying cause of all disease. In contrast, the old biology, based on the work of Louis Pasteur in the late 1800s, stems from the idea that...
