by martin | Apr 23, 2010 | Body - Bios (Physical Life), News - Informative Info., Vital Living Blog
Organic Foods 7 of 15: 7. Organic food choices grown on small-scale organic farms help ensure independent family farmers can create a livelihood. Consider it the domestic version of fair trade....
by martin | Apr 22, 2010 | Body - Bios (Physical Life), News - Informative Info., Vital Living Blog
Organic Foods 6 of 15: 6. Organic food is earth-supportive (when big business keeps their hands out of it). Organic food production has been around for thousands of years and is the sustainable choice for the future. Compare that to modern agricultural practices that...
by martin | Apr 21, 2010 | Body - Bios (Physical Life), News - Informative Info., Vital Living Blog
Organic Foods 5 of 15: 5. The US Environmental Protection Agency (EPA) estimates that pesticides pollute the primary drinking source for half the American population. Organic farming is the best solution to the problem. Buying organic helps reduce pollution in our...
by martin | Apr 20, 2010 | Body - Bios (Physical Life), News - Informative Info., Vital Living Blog
Organic Foods 4 of 15: 4. They are real food, not pesticide factories. Eighteen percent of all genetically-modified seeds (and therefore foods that grow from them) are engineered to produce their own pesticides. Research shows that these seeds may continue producing...
by martin | Apr 19, 2010 | Body - Bios (Physical Life), News - Informative Info., Vital Living Blog
Organic Foods 3 of 15: 3. They’re supportive of growing children’s brains and bodies. Children’s growing brains and bodies are far more susceptible to toxins than adults. Choosing organic helps feed their bodies without the exposure to pesticides and...
by martin | Apr 18, 2010 | Body - Bios (Physical Life), News - Informative Info., Vital Living Blog
Organic Foods 2 of 15: 2. They’re free of neurotoxins–toxins that are damaging to brain and nerve cells. A commonly-used class of pesticides called organophosphates was originally developed as a toxic nerve agent during World War I. When there was no longer a need for...
