by martin | Nov 28, 2011 | News - Informative Info.
11. Organic Food Delivers More Intense Flavors. Organic fruits and vegetables more often than not have higher levels of flavor-enhancing nutrients, coupled with lower concentrations of water and sugars. The end result–typically more intense and complex flavors. Plus,...
by martin | Nov 26, 2011 | News - Informative Info.
10. Maintain Healthy Soil. Healthy soil is the bedrock of all successful organic farms. Hundreds of studies conducted on multiple continents over the last 50 years have compared soil quality on organic versus nearby conventional farms and virtually every one has...
by martin | Nov 24, 2011 | News - Informative Info.
General Thanksgiving By the PRESIDENT of the United States Of America A PROCLAMATION WHEREAS it is the duty of all nations to acknowledge the providence of Almighty God, to obey His will, to be grateful for His benefits, and humbly to implore His protection and...
by martin | Nov 23, 2011 | News - Informative Info.
9. Promote Biodiversity and Beauty in Rural Landscapes. Organic farmers not only encourage biodiversity, they depend on it – both above and below the ground. Experienced organic farmers have learned over many decades that combining multiple crops with livestock and...
by martin | Nov 22, 2011 | News - Informative Info.
8. Improve Water Quality and the Safety of Drinking Water. Rainfall landing on a field of crops will carry a certain amount of soil, nutrients, and chemicals downstream or into underground aquifers. The more chemicals applied per acre, the greater the challenge in...
by martin | Nov 21, 2011 | News - Informative Info.
With Thanksgiving just around the corner, store shelves are stocked with turkeys of all types. It’s important to know, though, that not all turkeys are created equal. Organic turkeys, for example, are cage-free and required to have access to the outdoors. They are...
