by martin | Mar 29, 2010 | Body - Bios (Physical Life), Vital Living Blog
An excellent source of information on fruit, vegetable and grain intake of Americans is USDA’s 1994/96 Continuing Survey of Food Intakes by Individuals conducted by the Food Surveys Research Group, Beltsville Human Nutrition Research Center. The following...
by martin | Mar 28, 2010 | Body - Bios (Physical Life), Vital Living Blog
Evidence that fruit and vegetable consumption protects human health is accumulating from large population (epidemiological) studies, human feeding studies, and cell culture studies. Listed below are a few selected population studies from the literature linking fruit...
by martin | Mar 25, 2010 | Body - Bios (Physical Life)
A purified form of omega-3, the so-called “healthy alkalizing fat” found naturally in certain fish, seed and nut oils, reduced dangerous polyps among people prone to bowel cancer, says a British study published on Thursday by Gut, a journal of the British...
by martin | Mar 24, 2010 | Body - Bios (Physical Life), Vital Living Blog
Dr. Young: More Americans than ever drink sugary drinks daily, according to government statistics, and the increase has fueled the rise in heart disease and diabetes over the past 10 years. Scientists used a computer simulation called the Coronary Heart Disease (CHD)...
by martin | Mar 23, 2010 | Body - Bios (Physical Life), Vital Living Blog
Dr. Young: Medical savants are ignorant to the fact that blood or hemoglobin is the second largest contributor to buffering dietary and/or metabolic acids next to sodium bicarbonate. When the blood is trying to maintain its alkaline iso-structure and stay alkaline at...
