EWG analyzed pesticide residue testing data from the U.S. Department of Agriculture and Food and Drug Administration to come up with rankings for the following popular fresh produce items. All 48 foods are listed below from worst to best – lower numbers indicate more pesticides.
Note: EWG analyzed pesticide tests of 48 popular produce items. Domestic and imported versions of two items – blueberries, green beans and snap peas – showed sharply different results, so we have ranked those domestic and imported items separately. As a result, the Shopper’s Guide displays 51 entries.
1 
 
Strawberries
2 
 
Spinach
3 
 
Nectarines
4 
 
Apples
5 
 
Peaches
6 
 
Pears
7 
 
Cherries
8 
 
Grapes
9 
 
Celery
10 
 
Tomatoes
11 
 
Sweet bell peppers
12 
 
Potatoes
13 
 
Cucumbers
14 
 
Cherry Tomatoes
15 
 
Lettuce
16 
 
Snap peas – imported
17 
 
Blueberries – domestic
18 
 
Hot peppers +
19 
 
Kale / collard greens
20 
 
Blueberries – imported
21 
 
Green beans – Domestic
22 
 
Plums
23 
 
Tangerines
24 
 
Raspberries
25 
 
Carrots
26 
 
Winter squash
27 
 
Oranges
28 
 
Summer squash*
29 
 
Green beans – Imported
30 
 
Snap peas – domestic
31 
 
Bananas
32 
 
Green onions
33 
 
Watermelon
34 
 
Mushrooms
35 
 
Sweet potatoes
36 
 
Broccoli
37 
 
Grapefruit
38 
 
Cauliflower
39 
 
Cantaloupe
40 
 
Kiwi
41 
 
Honeydew melon
42 
 
Eggplant
43 
 
Mangos
44 
 
Asparagus
45 
 
Papayas*
46 
 
Sweet peas frozen
47 
 
Onions
48 
 
Cabbage
49 
 
Pineapples
50 
 
Avocados
51 
 
Sweet Corn*
+ Dirty Dozen PLUS
* A small amount of sweet corn, papaya and summer squash sold in the United States is produced from genetically modified seeds. Buy organic varieties of these crops if you want to avoid genetically modified produce.
 
					